October 2018

Martin Klein is the Executive Chef at Ikarus Restaurant at Hangar-7, a unique restaurant concept in Salzburg, Austria starring new Guest Chefs from all over the world every month. The native-born Alsatian spent his childhood in Alsace and received his training at the School of Hotel Management in Strasbourg before quickly rising through the ranks of some of the best restaurants in Germany…

When clients request specialty items, you make it happen. When a client requests specialty items from a place you’ve been dying to go see for yourself, you make it happen in .2 seconds. Enter: Txogitxu. One of the world’s premier suppliers of mature meat, dubbed by many as “the best meat in the world”. We had the absolute pleasure of spending a day with Txogitxu’s butcher-owner-legend Imanol Jaca, in his native San Sebastián, Spain. And boy, what a day it was…