Chasing The Bib
  • Provide & Supply
  • About
  • Contact

Chasing The Bib

  • Provide & Supply
  • About
  • Contact
Monthly Archives

October 2018

  • Chef Martin Klein

    by Marie-Thérèse Verbruggen October 16, 2018
    October 16, 2018

    Martin Klein is the Executive Chef at Ikarus Restaurant at Hangar-7, a unique restaurant concept in Salzburg, Austria starring new Guest Chefs from all over the world every month. The native-born Alsatian spent his childhood in Alsace and received his training at the School of Hotel Management in Strasbourg before quickly rising through the ranks of some of the best restaurants in Germany…

  • TXOGITXU – Imanol Jaca

    by Marie-Thérèse Verbruggen October 2, 2018October 2, 2018
    October 2, 2018October 2, 2018

    When clients request specialty items, you make it happen. When a client requests specialty items from a place you’ve been dying to go see for yourself, you make it happen in .2 seconds. Enter: Txogitxu. One of the world’s premier suppliers of mature meat, dubbed by many as “the best meat in the world”. We had the absolute pleasure of spending a day with Txogitxu’s butcher-owner-legend Imanol Jaca, in his native San Sebastián, Spain. And boy, what a day it was… 

Recent Posts

  • Hostess Thérèse Boer
  • Chef Vladimir Mukhin
  • Négociant Philippe Tapie
  • Chef Wojciech Modest Amaro
  • Chef Brad Kilgore

Recent Comments

    Archives

    • September 2019
    • August 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • October 2018
    • September 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017

    Categories

    • Chef Interviews
    • Uncategorized
    • Facebook
    • Instagram
    • Email

    @2018 - www.chasingthebib.com. All Right Reserved.


    Back To Top